Blistered Shishito Peppers

Name: Blistered Shishito Peppers
Prep time: 3 min
Cook time: 8 min
Ingredients: 8 ounces shishito peppers (about 4 cups); 1 tablespoon olive oil; ½ teaspoon kosher salt (plus more to taste); fresh lemon slices (for serving)

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Prep Time: 3 minutes

Cook Time: 8 minutes

Servings: 4

blistered shishito peppers

Ingredients

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8 ounces shishito peppers (about 4 cups)1 tablespoon olive oil½ teaspoon kosher salt (plus more to taste)fresh lemon slices (for serving)

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Instructions

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Step 1

Rinse the peppers and pat them dry with a paper towel. Transfer the peppers to a mixing bowl, drizzle with oil, and toss to coat.

Step 2

Preheat a large skillet over medium heat until it’s hot enough that a drop of water sizzles and evaporates immediately. Add the peppers and let them cook, stirring only every minute or so, allowing them to char on the sides touching the pan.

Step 3

Season with salt while cooking until the peppers are tender with plenty of charred spots, about 8 minutes. Take care not to overcook. The peppers should still have a bit of a crisp bite to them.

Step 4

Transfer the peppers to a serving plate. Season with lemon juice, if desired. Sprinkle with a bit more salt, taste, and adjust salt as needed.