Step 1

Preheat oven to 350 degrees.

Step 2

Add eggs, Monkfruit Golden, and cooled butter to a bowl and beat well until combined.

Step 3

Next, add the heavy whipping cream, vanilla, coconut flour, salt, baking powder, and Xanthan Gum and beat on high until the batter is mixed together.

Step 4

Stir in unsweetened coconut, Lily’s chips, and walnuts.

Step 5

Pour batter into greased 8 X 8 baking pan.

Step 6

Bake for 18 min at 350 degrees.

Step 7

These Blonde Low Carb Brownies are best served and enjoyed warm. They are even better with a dollop of fresh whipped cream.