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Preheat oven to 350 degrees.
Add eggs, Monkfruit Golden, and cooled butter to a bowl and beat well until combined.
Next, add the heavy whipping cream, vanilla, coconut flour, salt, baking powder, and Xanthan Gum and beat on high until the batter is mixed together.
Stir in unsweetened coconut, Lily’s chips, and walnuts.
Pour batter into greased 8 X 8 baking pan.
Bake for 18 min at 350 degrees.
These Blonde Low Carb Brownies are best served and enjoyed warm. They are even better with a dollop of fresh whipped cream.