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blood orange cocktail with gin and rosemary
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Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Trish Bozeman
Ingredients
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Instructions
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Step 1
Place the sugar cube in a cocktail glass. Top with 2-4 dashes of bitters and the rosemary leaves. Muddle with a muddler until sugar is broken down and dissolved as much as possible.
Step 2
Add the blood orange juice to your glass. You should have about 1/3 cup of juice.
Step 3
Top with the gin and stir to combine.
Step 4
Add ice and garnish with a blood orange slice and a rosemary sprig. Enjoy!
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