Step 1

Combine all ingredients in a small saucepan. Heat over medium-high heat and allow to simmer for 10 minutes or until berries begin to pop. At this stage sauce will be runny. Remove from heat and stir or mash remaining berries. Taste and add more sugar if too tart.

Step 2

Place in bowl to cool for at least 1 hour or make 1-3 days ahead of meal. Stir with fork before serving to break up solidified sauce. Serve over chicken, duck, pork, or turkey.