Blood Orange Kale Salad
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Prep Time: 25 minutes
Total: 25 minutes
Servings: 4
Author : How Sweet Eats
Ingredients
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Instructions
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Step 1
Place the kale in a bowl and drizzle with 1 to 2 tablespoons of the dressing. Massage the kale for a minute so - this releases the bitterness and chew from the kale. Season with a pinch of salt and pepper. Toss well.
Step 2
Top with the oranges, pomegranate arils, pistachios and parmesan. Drizzle with more of the dressing. Serve!
Step 3
Whisk together the juice, vinegar, garlic, dijon and a big pinch of salt and pepper. Whisk in the olive oil until emulsified. This stays great in the fridge for a few days!