Blood Orange Kale Salad

Step 1

Place the kale in a bowl and drizzle with 1 to 2 tablespoons of the dressing. Massage the kale for a minute so - this releases the bitterness and chew from the kale. Season with a pinch of salt and pepper. Toss well.

Step 2

Top with the oranges, pomegranate arils, pistachios and parmesan. Drizzle with more of the dressing. Serve!

Step 3

Whisk together the juice, vinegar, garlic, dijon and a big pinch of salt and pepper. Whisk in the olive oil until emulsified. This stays great in the fridge for a few days!