Blood Orange Margaritas

Name: Blood Orange Margaritas
Total time: 40 min
Ingredients: 1 quart fresh blood orange juice or fresh orange juice (about 12 blood oranges or 8 large navel oranges); 1 1/2 cups fresh lime juice (about 12 limes); 1 1/2 cups Cointreau or other triple sec; 3 1/2 cups silver tequila; Kosher salt; 1 blood orange or orange wedge, plus 12 thin blood orange or orange slices; Ice; 1 dozen small sage sprigs or leaves

5.0

(440)

www.foodandwine.com

Your recipes

Total: 40 minutes

Servings: 12

Cost: $3.66 /serving

Author : Dean Fearing

Ingredients

Remove All · Remove Spices · Remove Staples

1 quart fresh blood orange juice or fresh orange juice (about 12 blood oranges or 8 large navel oranges)1 1/2 cups fresh lime juice (about 12 limes)1 1/2 cups Cointreau or other triple sec3 1/2 cups silver tequilaKosher salt1 blood orange or orange wedge, plus 12 thin blood orange or orange slicesIce1 dozen small sage sprigs or leaves

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large pitcher, mix the blood orange juice with the lime juice, Cointreau and silver tequila. Refrigerate until chilled, at least 30 minutes.

Step 2

Spread a small mound of salt on a small plate. Moisten the outer rim of 12 martini glasses with the orange wedge, then dip the rims into the salt to lightly coat.

Step 3

Add ice to the pitcher and stir well, then strain into the prepared glasses. Garnish each margarita with a blood orange slice and a sage sprig and serve.