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blood orange sangria
3.9
(46)
Recipe Saved
Recipe Saved
Servings: 8
Cost: $1.34 /serving
Author : RockSugar Pan Asian Kitchen, Los Angeles
Ingredients
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Instructions
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Step 1
Muddle lemongrass and lemon juice in a pitcher. Stir in Riesling and blood orange, grapefruit, and lime juices. Chill at least 30 minutes and up to 2 hours; strain into a clean pitcher.
Step 2
Pour ¾ cup citrus mixture into each ice-filled wine glass; add ¼ cup Champagne. Garnish with blood orange wheels.
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