Blood Orange Sangria

Name: Blood Orange Sangria
Ingredients: 1 lemongrass stalk, tough outer layer removed, finely chopped; 2 tablespoons fresh lemon juice; 2 cups dry Riesling; 2 cups fresh blood orange juice; 6 tablespoons fresh grapefruit juice; ¼ cup fresh lime juice; 2 cups Champagne or sparkling wine; Blood orange wheels (for serving)

3.9

(46)

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Servings: 8

Cost: $1.34 /serving

Author : RockSugar Pan Asian Kitchen, Los Angeles

recipes champagne grapefruit

Ingredients

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1 lemongrass stalk, tough outer layer removed, finely chopped2 tablespoons fresh lemon juice2 cups dry Riesling2 cups fresh blood orange juice6 tablespoons fresh grapefruit juice¼ cup fresh lime juice2 cups Champagne or sparkling wineBlood orange wheels (for serving)

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Instructions

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Step 1

Muddle lemongrass and lemon juice in a pitcher. Stir in Riesling and blood orange, grapefruit, and lime juices. Chill at least 30 minutes and up to 2 hours; strain into a clean pitcher.

Step 2

Pour ¾ cup citrus mixture into each ice-filled wine glass; add ¼ cup Champagne. Garnish with blood orange wheels.