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Export 11 ingredients for grocery delivery
Step 1
For the pancakes: In a medium mixing bowl, whisk together the flour, baking powder and salt until combined.
Step 2
In a small mixing bowl, whisk together the ricotta, almond milk, vanilla, blood orange zest and juice and egg until combined.
Step 3
Add the wet ingredients to the dry and stir to combine until the ingredients are just moistened (be careful not to overmix).
Step 4
In a large nonstick pan or griddle, heat the butter over medium heat. For each pancake, add 1/4 cup of batter to the pan, spreading the batter out with the back of the measuring cup into a round shape.
Step 5
Cook until the surface of the pancakes starts to bubble, about 3 minutes. Flip the pancakes over with a spatula and cook until the second side is lightly browned, 3 minutes more. Serve warm with blood orange syrup, if desired.
Step 6
For the blood orange syrup: Stir together the maple syrup and blood orange zest and heat in the microwave until warm, about 15 seconds. Drizzle over the pancakes and serve with additional blood orange slices.
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