Bloody Eyeball Punch

Name: Bloody Eyeball Punch
Cook time: 15 min
Total time: 8 min
Ingredients: About 15 preserved dark cherries, such as Amarena or Luxardo; One 20-ounce can lychees, juices reserved; One 750-milliliter bottle prosecco, or other dry sparkling wine, chilled; One 325-milliliter bottle vodka, chilled; 1 quart dark cherry juice, chilled; Gummy worms, for serving, optional

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Cook Time: 15 minutes

Total: 8 hours, 10 minutes

Servings: 9

Author : Anne Burrell

punch recipes cherry fruit

Ingredients

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About 15 preserved dark cherries, such as Amarena or LuxardoOne 20-ounce can lychees, juices reservedOne 750-milliliter bottle prosecco, or other dry sparkling wine, chilledOne 325-milliliter bottle vodka, chilled1 quart dark cherry juice, chilledGummy worms, for serving, optional

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Instructions

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Step 1

Stuff the cherries into the holes of the lychees, using a toothpick to keep them in place if necessary. Place each stuffed lychee on a sheet pan or in a freezer-safe casserole dish. Freeze for at least 8 hours and up to overnight.

Step 2

Mix the prosecco, vodka and cherry juice together in a large punch bowl. Taste and add the reserved lychee juice as needed for sweetness. Remove the toothpicks from the frozen lychees. Add the "eyeballs" to the punch and serve with a gummy worm draped over the rim of each glass, if desired.