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bloody mary deviled eggs
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Prep Time: 45 minutes

Servings: 18


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Step 1

Slice hard-boiled eggs in half lengthwise and gently press the yolk from the backside of the egg to pop it from the whites while keeping the egg white half intact.

Step 2

Mash all of the egg yolks together in a medium bowl. Mash until they are as broken down as possible.

Step 3

Add mayonnaise, vinegar, pickle juice, tomato paste, and black pepper to the yolk mixture and stir to combine.

Step 4

Place chili lime seasoning salt into a small shallow dish. Dip the rim of each egg white half into the salt mixture to coat. Set aside.

Step 5

Transfer egg yolk mixture to a piping bag and pipe (or simply fill with a spoon) into each egg white half to fill.

Step 6

Create garnish skewers by placing a small chunk of desired garnishes onto a toothpick and then insert the toothpick into the filled egg.