Name: Bloody Mary Oysters
Cook time: 30 min
Total time: 30 min
Ingredients: 1/4 cup tomato juice; 4 teaspoons horseradish; 1 tablespoon fresh lemon juice; 3/4 teaspoon Worcestershire sauce; 1/2 teaspoon hot sauce; Freshly ground pepper; Celery salt; 2 dozen small oysters; Crushed ice, for the platter; Small celery leaves, for topping

A dish of chilled, shucked raw oysters is a fun and festive way to start an evening. This version simply involves stirring together a Bloody Mary-inspired mixture loaded with punchy horseradish as a mignonette-like topping. Serve ice-cold and wash them down with your favorite celebratory beverage.

Bloody Mary Oysters

tomato juice

horseradish

lemon juice

Worcestershire sauce

hot sauce

pepper

Celery salt

oysters

ice,

celery leaves, for topping

Stir together the tomato juice, horseradish, lemon juice, Worcestershire, hot sauce, 1/2 teaspoon pepper and a pinch of celery salt in a bowl; chill the sauce until ready to serve.

Carefully shuck the oysters and arrange on a platter of crushed ice. Top each oyster with about 1/2 teaspoon sauce and a small celery leaf.

Bloody Mary Oysters

Cook Time: 30 minutes

Total: 30 minutes

Servings: 7

Author : Food Network Kitchen

Ingredients

Instructions

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