Mix and match colorful assorted tomatoes, such as 'Beefsteak,' 'Brandywine,' and 'Cherokee Purple.' Their rich, meaty flavor counters the dressing's tang and zip. Don't overlook the tender inside leaves of the celery bunch--they're quite delicious, and they add an herbal note to the dish.

Bloody Mary Tomato Salad with Quick Pickled Shrimp

tomatoes,

⅓ cup diagonally sliced celery

Bloody Mary Vinaigrette

Quick Pickled Shrimp

celery leaves

Garnishes: chilled dilly beans, lemon slices, fresh flat-leaf parsley

Arrange tomatoes and sliced celery on a large chilled platter. Sprinkle with table salt and black pepper to taste. Drizzle with desired amount of Bloody Mary Vinaigrette. Spoon Quick Pickled Shrimp over tomatoes. Top with celery leaves. Serve immediately with remaining vinaigrette.


I tried this for my Mom's 77th birthday bash, and it was amazing!!  Will definitely make it over and over again.

I've made this 2 times now to RAVE reviews. I've used what leftover shrimp I had on a salad, YUMMY

Tried it the first day the Magazine was in the house.  Even with frozen, cooked shrimp, it was delicious.  Can't wait to try it with freshly cooked shrimp.  Used heirloom tomatoes. Don't even think about trying this in winter with hothouse tomatoes!

bloody mary tomato salad with quick pickled shrimp

Total: 2 hours, 30 minutes

Servings: 7

Author : MyRecipes

Ingredients

Instructions

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