Bloody Punch

3.5

(2)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Bloody Punch

Ingredients

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Instructions

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Step 1

Fill a powder-free latex glove with punch; tie closed. Freeze at least 6 hours or overnight. (For the best shape, hang the glove from a rack in your freezer with the fingers pointing down.)

Step 2

When ready to serve, combine the remaining fruit punch, daiquiri mix, Dr Pepper, grape-raspberry juice and ginger ale in a large punch bowl. Peel the glove off the frozen hand and add to the bowl.

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