3.7
(3)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Preheat oven to 425° and line a baking sheet with foil. Cut off the top of the potatoes. Using a paring knife, make three circular cuts in each potato, then place the potato cut side-down on a cutting board and slice crosswise, leaving a small space on the top uncut. Carefully flip the potatoes back over and place on baking sheet. In a small bowl, whisk together olive oil and garlic powder. Brush potatoes with olive oil mixture and season with salt and pepper. Bake for 30 minutes. Brush with the olive oil mixture and bake for another 30 minutes, or until the potatoes are tender. Scatter cheese on top of potatoes, making sure the cheese gets into all the nooks and crannies of the potatoes. Bake until the cheese is melted and the outsides of the potatoes begin to crisp, about 10 minutes. Top with bacon and sprinkle with chives. Garnish with sour cream and serve warm.
Your folders

312 viewsthegunnysack.com
4.6
(92)
30 minutes
Your folders
35 viewsmyincrediblerecipes.com
Your folders
27 viewsmyincrediblerecipes.com
Your folders

762 viewsdelish.com
4.6
(5)
Your folders

149 viewsthegunnysack.com
4.6
(7)
20 minutes
Your folders

176 viewskimspireddiy.com
5 minutes
Your folders

359 viewsdelish.com
5.0
(1)
Your folders

332 viewsjamieoliver.com
Your folders
64 viewseasyrecipesapp.org
Your folders

1066 viewscopykat.com
4.9
(10)
10 minutes
Your folders

505 viewsfood.com
4.5
(20)
4 minutes
Your folders
60 viewscopykat.com
Your folders

280 viewsjamieoliver.com
Your folders

540 viewsfoodnetwork.com
4.1
(45)
6 minutes
Your folders

376 viewssouthernliving.com
Your folders

296 viewscopykat.com
4.9
(13)
10 minutes
Your folders

168 viewsmyairfryerkitchen.com
5.0
(1)
20 minutes
Your folders

336 viewsallrecipes.com
4.6
(289)
1 hours, 30 minutes
Your folders

175 viewscheekykitchen.com