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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 425°. With a sharp knife, slice 1/2 in. off the top of each onion; peel onions. Cut each into 16 wedges to within 1/2 in. of root end.
Step 2
Place each onion on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around onions and seal tightly. Place in an ungreased 11x7-in. baking dish. Bake for 20 minutes.
Step 3
In a small bowl, combine butter and mustard. Open foil. Brush butter mixture over onions; sprinkle with bread crumbs, salt and pepper.
Step 4
Bake, leaving foil open, until crisp-tender, 18-22 minutes. Meanwhile, in a small bowl, combine sauce ingredients. Serve with onions.
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