Step 1

Preheat the oven to 350º Fahrenheit

Step 2

Cut the cauliflower into bite-sized florets and place them on a sheet pan. Drizzle with olive oil and bake for 20 minutes, or until the cauliflower is tender. Set the cauliflower aside to cool.

Step 3

To make the dressing in a bowl whisk together the mayonnaise, vinegars, dill, parsley, onion powder, garlic powder, salt and pepper.

Step 4

Add the cooled cauliflower florets to a a bowl along with the chopped bacon, spinach, tomatoes, avocado and red onion. Before serving pour the ranch dressing overtop and toss until well coated. Serve.