BLT Corn Salad

Name: BLT Corn Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 6 slices bacon (, chopped); 6 ears fresh sweet corn (, kernels cut from the cob); 2 cups baby arugula; 1 cup cherry tomatoes (, halved or quartered); 1/4 cup chopped fresh basil; 1/4 cup canola oil; 3 tablespoons red wine vinegar; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 6

Author : Heidi

corn salad

Ingredients

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6 slices bacon (, chopped)6 ears fresh sweet corn (, kernels cut from the cob)2 cups baby arugula1 cup cherry tomatoes (, halved or quartered)1/4 cup chopped fresh basil1/4 cup canola oil3 tablespoons red wine vinegar1/2 teaspoon kosher salt1/2 teaspoon freshly ground black pepper

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Instructions

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Step 1

Heat a large skillet over medium heat and add the chopped bacon. Cook until the bacon is crisped and the fat is rendered, turning occasionally. Use a slotted spoon to transfer the bacon to a plate lined with a paper towel to drain.

Step 2

In a large bowl, toss the corn kernels with the bacon, arugula, cherry tomatoes, and basil. Drizzle with the canola oil and red wine vinegar and season with the salt and pepper. Toss to coat and serve at room temperature or chilled.