BLT Cups

Step 1

Preheat oven to 400°. Invert a muffin tin upside down onto a large rimmed baking sheet.

Step 2

Cut 8 slices of bacon in half crosswise. Lay two of the halved strips onto an inverted muffin tin cup in the shape of a cross. Weave two more half pieces on both sides to create a mini weave. Wrap the entire cup with a whole slice of bacon. Repeat to make three more cups. Bake until crispy, about 20 minutes. Let cool for 5 minutes, then remove from tin.

Step 3

Make dressing: In a medium bowl, whisk together Greek yogurt, lemon juice and chives and season with salt and pepper. Add tomatoes and lettuce and toss to coat.

Step 4

Fill cups with dressed lettuce and tomatoes. Garnish with more chives to serve.