BLT Dip

Name: BLT Dip
Ingredients: 8 oz. cream cheese; 1 cup sour cream (or mayo); 2 Tablespoons Ranch seasoning; ½ teaspoon garlic powder; 1 Roma tomato (finely diced); 1 cup shredded cheddar cheese; 1/2 cup iceberg lettuce (finely shredded); 6 slices thick cut bacon (cooked and crumbled)

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thecozycook.com

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Servings: 8

Cost: $3.65 /serving

Author : Stephanie

Ingredients

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8 oz. cream cheese1 cup sour cream (or mayo)2 Tablespoons Ranch seasoning½ teaspoon garlic powder1 Roma tomato (finely diced)1 cup shredded cheddar cheese1/2 cup iceberg lettuce (finely shredded)6 slices thick cut bacon (cooked and crumbled)

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Instructions

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Step 1

Combine the cream cheese, sour cream, Ranch seasoning, and garlic powder. I like to throw in 2-3 strips of cooked/crumbled bacon and use the rest for the topping.

Step 2

Spread the dip onto the bottom of a 9-inch serving bowl. (A pie pan works well.) I leave a small perimeter around the edge of the serving bowl and fill up that space with lettuce.

Step 3

Next, add the diced tomatoes around the edges and on the top. Finally, add the shredded cheese and crumbled bacon. Serve! (See notes for what to serve this with.)