Step 1

Combine the cream cheese, sour cream, Ranch seasoning, and garlic powder. I like to throw in 2-3 strips of cooked/crumbled bacon and use the rest for the topping.

Step 2

Spread the dip onto the bottom of a 9-inch serving bowl. (A pie pan works well.) I leave a small perimeter around the edge of the serving bowl and fill up that space with lettuce.

Step 3

Next, add the diced tomatoes around the edges and on the top. Finally, add the shredded cheese and crumbled bacon. Serve! (See notes for what to serve this with.)