Name: BLT Dip
Ingredients: 8 oz. cream cheese; 1 cup sour cream (or mayo); 2 Tablespoons Ranch seasoning; ½ teaspoon garlic powder; 1 Roma tomato (finely diced); 1 cup shredded cheddar cheese; 1/2 cup iceberg lettuce (finely shredded); 6 slices thick cut bacon (cooked and crumbled)

This EASY BLT Dip starts with a cream cheese and sour cream mixture with Ranch seasoning. It’s served cold and topped with layers of crispy bacon, lettuce, tomatoes, and cheese. Serve this creamy dip with a variety of chips, bread, toast, or vegetables.

BLT Dip

cream cheese

sour cream (or mayo)

Tablespoons Ranch seasoning

garlic powder

Roma tomato (finely diced)

cheddar cheese

iceberg lettuce (finely shredded)

bacon

Combine the cream cheese, sour cream, Ranch seasoning, and garlic powder. I like to throw in 2-3 strips of cooked/crumbled bacon and use the rest for the topping.

Spread the dip onto the bottom of a 9-inch serving bowl. (A pie pan works well.) I leave a small perimeter around the edge of the serving bowl and fill up that space with lettuce.

Next, add the diced tomatoes around the edges and on the top. Finally, add the shredded cheese and crumbled bacon. Serve! (See notes for what to serve this with.)

BLT Dip

Servings: 8

Cost: $3.65 /serving

Author : Stephanie

Ingredients

Instructions

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