BLT Dip

Name: BLT Dip
Ingredients: 1 - 8 ounce package of cream cheese, softened; 1/2 cup mayonnaise; 1/4 cup freshly grated Parmesan cheese; 1 cup chopped iceberg or romaine lettuce; 8 slices bacon cooked crisp, then crumbled; 4 plum tomatoes, seeded and chopped; 4 scallions chopped, both white and green parts; 1 cup finely shredded cheddar cheese

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Author : A Coalcracker in the Kitchen

blt bacon lettuce

Ingredients

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1 - 8 ounce package of cream cheese, softened1/2 cup mayonnaise1/4 cup freshly grated Parmesan cheese1 cup chopped iceberg or romaine lettuce8 slices bacon cooked crisp, then crumbled4 plum tomatoes, seeded and chopped4 scallions chopped, both white and green parts1 cup finely shredded cheddar cheese

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Instructions

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Combine cream cheese, mayonnaise, and Parmesan cheese in a small bowl. Spread onto serving plate. Top with lettuce, cooked bacon, plum tomatoes, green onions, and cheddar cheese. Chill until serving time. Serve with, wavy potato chips, crispy bread sticks or toasted Italian bread slices (crostini).