BLT Fried Rice Recipe

In a large cast iron pan or wok, cook the bacon bits until the fat is rendered out and pieces are crispy. Remove some of the bacon fat, reserving on the side. You want about 1 tablespoon of bacon fat left in the pan/wok. Add the onions and cook until softened slightly, 1-2 minutes. Turn the heat up to high and add the broken up rice and cook, undisturbed for 2-3 minutes. Toss and cook until rice is crispy and heated through. Add the romaine and tomatoes and cook for 1-2 minutes while tossing. Season with salt and pepper to taste and serve immediately.