BLT Fried Rice Recipe

Name: BLT Fried Rice Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4-6 slices bacon, chopped; 1/4 onion, diced; 2- 3 cups old, cold jasmine rice; 1-2 cups shredded romaine; 1 cup cherry tomatoes, halved; salt and freshly ground pepper, to taste; sliced green onions, to garnish

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Prep Time: 5

Cook Time: 15

Total: 20

Servings: 3.5

Ingredients

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Instructions

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In a large cast iron pan or wok, cook the bacon bits until the fat is rendered out and pieces are crispy. Remove some of the bacon fat, reserving on the side. You want about 1 tablespoon of bacon fat left in the pan/wok. Add the onions and cook until softened slightly, 1-2 minutes. Turn the heat up to high and add the broken up rice and cook, undisturbed for 2-3 minutes. Toss and cook until rice is crispy and heated through. Add the romaine and tomatoes and cook for 1-2 minutes while tossing. Season with salt and pepper to taste and serve immediately.