Step 2

Cook pasta according to packet instructions. Drain well and leave to cool.

Step 4

Meanwhile, heat a medium non-stick frying pan on high. Sauté bacon for 2-3 minutes, until crisp.

Step 6

To make dressing, whisk all ingredients together in a small jug. Season to taste.

Step 8

In a large salad bowl, combine pasta, lettuce, tomatoes and bacon and toss to combine. Drizzle dressing over and sprinkle with Parmesan.

Step 10

Tip

Step 11

You could also add sliced avocado and toasted croutons made from stale bread.

Step 13

Per Serve

Step 14

• Energy 2028Kj • Protein 23g • Total Fat 23g • Saturated Fat 7g • Carbohydrates 45g • Sugars 6g • Sodium 1005mg

Step 16

Dietary and nutritional info supplied by NZ Nutrition Foundation