Step 1

Cook pasta according to package directions until al dente. Toss in olive oil and season with salt and pepper. Pop it in the fridge to cool.

Step 2

While the pasta is cooking, bake your bacon so it's perfectly crisp. Set aside to cool and then crumble.

Step 3

Add cooled pasta, crumbled bacon, tomatoes, greens, croutons, red onion, and green onion to a large bowl.

Step 4

Combine sour cream, milk, olive oil, balsamic vinegar, Dijon, dill, garlic powder, and a couple pinches of salt and pepper in a large measuring cup until smooth and creamy.

Step 5

Drizzle dressing over pasta salad and gently toss to coat. Garnish with sliced green onion and enjoy!