BLT Pasta

Name: BLT Pasta
Total time: 24 min
Ingredients: 8 ounces uncooked mezze penne pasta; 6 center-cut bacon slices; 2 cups grape tomatoes, halved; ¼ teaspoon kosher salt; 1 (6-ounce) package baby spinach; ½ teaspoon freshly ground black pepper; 1 ounce fresh Romano cheese, finely grated (about 1/4 cup)

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Total: 24 minutes

Servings: 2.5

Author : Deb Wise

Ingredients

Remove All · Remove Spices · Remove Staples

8 ounces uncooked mezze penne pasta6 center-cut bacon slices2 cups grape tomatoes, halved¼ teaspoon kosher salt1 (6-ounce) package baby spinach½ teaspoon freshly ground black pepper1 ounce fresh Romano cheese, finely grated (about 1/4 cup)

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Instructions

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Step 1

Cook pasta according to package directions, omitting salt and fat. Drain.

Step 2

Heat a large nonstick skillet over medium-high heat. Add bacon; cook 6 minutes or until crisp. Remove bacon from pan; crumble. Add tomatoes and salt to drippings in pan; cook 3 minutes or until tomatoes are tender, stirring occasionally. Add spinach and pasta to pan; cook 1 minute or just until spinach begins to wilt, stirring occasionally. Sprinkle pasta with bacon, pepper, and cheese.