BLT Pinwheels

Step 1

In a small bowl mix cream cheese, mayo, and sun dried tomatoes.

Step 2

Add bacon but be careful not to crumble it too much.

Step 3

Spread mayo mixture over tortillas and top each with plum tomatoes and lettuce.

Step 4

Roll tightly and secure in plastic wrap.

Step 5

Refrigerated for one hour so they get firm.

Step 6

To serve cut each roll into 1 inch thick sliced with a serrated knife.

Step 7

A regular knife will squish them!