Name: BLT Salad, low cal
Prep time: 10 min
Total time: 10 min
Ingredients: 10 slices turkey bacon, fried crisp and chopped; 1 head lettuce, shredded; 1 medium tomatoes, chopped or sliced; 1 cup crouton; 1/4 cup light mayonnaise; 1/4 cup light sour cream; 1 tablespoon apple cider vinegar

Make and share this BLT Salad, low cal recipe from Food.com.

BLT Salad, low cal

turkey bacon,

lettuce,

crouton

mayonnaise

sour cream

apple cider vinegar

In a large salad bowl combine lettuce and tomatoes.

In small bowl combine mayo, sour cream and vinegar.

Toss with salad and top with croutons and bacon.

We lay thick sliced bacon strips over a rack inside a sided baking sheet and bake in a 350*pre-heated oven for 30 minutes-be sure to watch it the last few minutes, some ovens are hotter than others. I pat the bacon with a paper towel when it comes out of the oven, it's not as greasy prepared this way. We sometimes bake extra bacon, crumble or not when cool and put in a zippy bag in the fridge for other uses. Also, if making for company I use a combination of butter and red leaf lettuces and a mix of red, yellow and orange cherry tomatoes sliced in half. It's really pretty and looks expensive!!

BLT Salad, low cal

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Cost: $2.37 /serving

Author : Pantry Chef Starkey

Ingredients

Instructions

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