Step 1

In a large pot, boil salted water and cook the tortellini according to the directions on the package. Drain and then place in a bowl of ice water to chill. Once the ice melts and the pasta is cold, drain again.

Step 2

Cook the bacon over medium heat in a skillet or bake in the oven. Drain the bacon on a paper towel lined plate. Chop up when cooled.

Step 3

For the dressing, whisk together the Greek yogurt (or mayonnaise), milk, and ranch seasoning.

Step 4

In a large bowl, add tortellini, bacon, lettuce, tomatoes, avocado, red onion, and parsley. Pour on desired amount of dressing and toss until evenly coated.