Step 1

Make dressing. Whisk ingredients together in a small bowl; season to taste.

Step 2

Place nuts in a dry small frying pan over low heat, tossing frequently, for 2 minutes or until golden. Transfer to a large bowl.

Step 3

Cut carrots and unpeeled apple into matchstick-sized pieces.

Step 4

Add carrot and apple to large bowl with cabbage, chicken, chives and cheese; toss gently to combine.

Step 5

Transfer slaw to a platter, drizzle with dressing; season with freshly ground black pepper.