Blue Cheese Burgers

Name: Blue Cheese Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Ingredients: 1 pound ground beef (16-20%); 1 tablespoon Dijon mustard; 2 cloves minced garlic; 2 green onions, chopped; 1/2 cup (about 2 ounces) crumbled blue cheese; 1 egg; 1 tablespoon water; Salt and freshly ground black pepper

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 55 minutes

Servings: 4

Cost: $6.19 /serving

Author : Elise Bauer

favorite summer fourth of july game day

Ingredients

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Instructions

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Step 1

Gently mix ground beef with the other ingredients: Put ground beef, mustard, garlic, onions, blue cheese, water, egg, and a sprinkling of salt and pepper into a large bowl. Use your hands to gently mix the ingredients together until just incorporated. Do not over-mix.

Step 2

Shape into patties and chill: Shape into patties, about 1/2 inch thick and larger than your bun. Refrigerate at least 30 minutes or until you are ready to cook.

Step 3

charcoal or gas grill for cooking over high direct heat. Using tongs and a folded up paper towel dipped in vegetable oil, oil the grill grates. Make sure grill is hot and well oiled before laying down the patties.

Step 4

Season and grill the burgers: Season patties with salt and pepper. Place the patties on the clean, well-oiled grill grate. Grill the burgers for about 5 minutes per side. Do not press down on the burgers while cooking. If you don't have a grill, you can use a grill pan or a cast iron frying pan for the burgers.Serve on hamburger buns with lettuce and mayonnaise.