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In a small bowl, combine the mayonnaise, sour cream, chives, garlic powder, pepper and Worcestershire sauce. Stir in enough buttermilk to achieve your desired consistency. Gently stir in the blue cheese. Cover it and store in the refrigerator. Serve with salad greens. Editor's Tip: While some of the cheese will blend into the dressing, you should leave some crumbles whole for texture.