Your folders
Your folders

Export 7 ingredients for grocery delivery
Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.
Your folders

244 viewsrecipesformen.com
5.0
(2)
5 minutes
Your folders

303 viewsthetwincookingproject.net
5.0
(2)
15 minutes
Your folders

117 viewsbbcgoodfood.com
12 minutes
Your folders

337 viewsfoodnetwork.com
45 minutes
Your folders

362 viewsaccidentalhappybaker.com
4.1
(27)
Your folders
272 viewsaltonbrown.com
Your folders

307 viewsfoodnetwork.com
4.6
(40)
Your folders

337 viewsallrecipes.com
30 minutes
Your folders

570 viewssimplyrecipes.com
5.0
(9)
Your folders

459 viewssimplyrecipes.com
4.9
(44)
10 minutes
Your folders

647 viewsfifteenspatulas.com
5.0
(15)
Your folders
93 viewsfifteenspatulas.com
Your folders

216 viewschefsavvy.com
4.8
(6)
Your folders

239 viewsfood52.com
5.0
(7)
5 minutes
Your folders

208 viewsricardocuisine.com
5.0
(14)
Your folders
191 viewsfullofplants.com
4.8
(249)
Your folders

169 viewsjosieandnina.com
5.0
(6)
Your folders

260 viewsmarthastewart.com
3.0
(170)
Your folders

212 viewsallrecipes.com
4.1
(8)
20 minutes