Step 1

Boil a pan of water and cook pasta according to the manufacturer's instructions (I used fresh egg pasta that only took 4-5 minutes to cook). I add a pinch of salt to the water and a tablespoon of olive oil to stop the pasta from sticking together.

Step 2

Put the cheese and wine into a saucepan and bring to a simmer so that the cheese melts (keep some crumbled blue cheese to use as garnish later).

Step 3

Simmer until the cheese is fully melted and long enough to evaporate the alcohol in the wine (about 2-3 minutes). If you need more liquid then use some of the pasta water.

Step 4

Fully drain the pasta and add it back to the pan. Then pour over the sauce and mix well with the pasta before serving.

Step 5

Sprinkle with some crumbled blue cheese before serving.