Name: Blue Cheese Salad Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups mayonnaise; 1 cup sour cream; 1/4 cup white wine vinegar; 1/4 cup minced fresh parsley; 1 garlic clove, crushed; 1/2 teaspoon ground mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 ounces crumbled blue cheese

The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie dip. &mdash;Christy Freeman, Central Point, Oregon

Blue Cheese Salad Dressing

mayonnaise

sour cream

white wine vinegar

parsley

garlic clove, crushed

mustard

salt

pepper

blue cheese

Fantastic recipe! I love a good garlicky blue cheese dressing. After processing it in the blender, I stir in a few more ounces of crumbled blue cheese since I like it on the chunky side.

So good! Such a neat creamy dressing, nice to try since I aquired a taste for blue cheese! Next I want to try it with chicken in the salad.

This recipe saved me in a last minute need for something great!  Try it over a wedge salad and then add fresh ground pepper.

Generally, I don't like Blue Cheese salad dressing, but I made this because my husband does. Wow! What a fresh, creamy compliment to a salad. I will definitely make over and over again.

Got this recipe years ago from Taste of Home. Love it! We are garlic people so we add a lot. This is the best.

This is the best blue cheese dressing I've ever tasted.  I'm so glad to find this recipe; it's definitely a keeper.Sheri

This is a very good blue cheese recipe. Very close to the one I sm looking for.  I have found one  that I like just a tad better. Thank you for such a wonderful recipe!!

I generally prefer ranch dressing to blue cheese, but made this for a change of pace and now I'm hooked! It's not overly "blue" tasting like some blue cheese dressing recipes, has a really delicious flavor and is fantastic served with buffalo wings.

Blue Cheese Salad Dressing

Prep Time: 10 minutes

Total: 10 minutes

Servings: 3

Cost: $7.47 /serving

Author : Taste of Home

Ingredients

Instructions

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