Blue Cheese Sauce

Name: Blue Cheese Sauce
Prep time: 6 min
Total time: 36 min
Ingredients: 3 ounces blue cheese, crumbled plus more for garnish; 3 tablespoons buttermilk; 2 tablespoons sour cream; 1 clove garlic, minced; 1 teaspoon lemon juice; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground mustard powder; 1/4 teaspoon kosher salt

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Prep Time: 6 minutes

Total: 36 minutes

Servings: 1.5

Cost: $12.24 /serving

Author : Summer Miller

condiment make ahead quick and easy

Ingredients

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3 ounces blue cheese, crumbled plus more for garnish3 tablespoons buttermilk2 tablespoons sour cream1 clove garlic, minced1 teaspoon lemon juice1/2 teaspoon Worcestershire sauce1/4 teaspoon freshly ground black pepper1/4 teaspoon ground mustard powder1/4 teaspoon kosher salt

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Instructions

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Step 1

Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic clove, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt.If a creamier sauce is desired, blend with an immersion blender or in a food processor.

Step 2

Refrigerate the sauce: Place in refrigerator for 30 minutes for flavors to blend.

Step 3

Serve: Use immediately and garnish with additional crumbled blue cheese or transfer to an airtight container and store in refrigerator for up to a week.

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