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blue cheese-stuffed olives martini
4.8
(6)
Recipe Saved
Recipe Saved
Cook Time: 5 minutes
Total: 15 minutes
Servings: 1
Author : Valerie Bertinelli
Ingredients
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Instructions
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Step 1
Stuff the olives with the blue cheese.
Step 2
Add the vermouth to a martini glass and swirl to coat the glass. Freeze the glass until chilled, about 10 minutes.
Step 3
When ready to serve, add the vodka to a cocktail shaker filled with ice and shake well. Strain the vodka into the prepared martini glass and garnish with the olives.
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