Blue Cheese-Stuffed Olives Martini

Name: Blue Cheese-Stuffed Olives Martini
Cook time: 5 min
Total time: 15 min
Ingredients: 2 large green olives, pitted; 1 teaspoon good-quality blue cheese, such as Roquefort; 1 teaspoon dry vermouth; 3 ounces vodka (just over 1/3 cup)

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Cook Time: 5 minutes

Total: 15 minutes

Servings: 1

Author : Valerie Bertinelli

martini mixed drink recipes blue cheese

Ingredients

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2 large green olives, pitted1 teaspoon good-quality blue cheese, such as Roquefort1 teaspoon dry vermouth3 ounces vodka (just over 1/3 cup)

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Instructions

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Step 1

Stuff the olives with the blue cheese.

Step 2

Add the vermouth to a martini glass and swirl to coat the glass. Freeze the glass until chilled, about 10 minutes.

Step 3

When ready to serve, add the vodka to a cocktail shaker filled with ice and shake well. Strain the vodka into the prepared martini glass and garnish with the olives.