Step 1

Remove olives from the brine using a slotted spoon, or pour them into a mesh colander to drain. Set on paper towels to dry.

Step 2

Add blue cheese, cream cheese and milk to a medium sized bowl. Using an electric hand mixer, beat the cheeses together. You could also blend in a food processor.

Step 3

Spoon the blue cheese mixture into a piping bag with a round tip, or a plastic bag with the corner snipped off.

Step 4

Pip the mixture into the olive to fill it. Do not overfill.

Step 5

Arrange on a platter and sprinkle with fresh cracked black pepper. Serve with toothpicks.