Blue Cheese Vinaigrette

Step 1

Heat 1 T oil in a small, heavy skillet over medium heat; add garlic and saute until golden, about 1 minute.

Step 2

Transfer garlic mixture to a blender or food processor; add blue cheese, white wine vinegar, water, sugar, hot pepper sauce, salt, pepper and remaining 6 T of olive oil.

Step 3

Blend well.

Step 4

Transfer vinaigrette to a bowl; mix in chopped basil.

Step 5

Can be prepared 2 days ahead, cover and refrigerate.