Blue Cheese Vinaigrette

Name: Blue Cheese Vinaigrette
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Ingredients: 7 tablespoons olive oil; 2 teaspoons minced garlic; 3/4 cup crumbled blue cheese (about 2 1/2 oz.); 1/4 cup white wine vinegar; 1 tablespoon water; 1 tablespoon sugar; 1/2 teaspoon hot pepper sauce, such as tabasco; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon chopped fresh basil

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Prep Time: 10 minutes

Cook Time: 1 minutes

Total: 11 minutes

Servings: 1

Cost: $41.62 /serving

Author : Hey Jude

cheese savory less 15 mins

Step 1

Heat 1 T oil in a small, heavy skillet over medium heat; add garlic and saute until golden, about 1 minute.

Step 2

Transfer garlic mixture to a blender or food processor; add blue cheese, white wine vinegar, water, sugar, hot pepper sauce, salt, pepper and remaining 6 T of olive oil.

Step 3

Blend well.

Step 4

Transfer vinaigrette to a bowl; mix in chopped basil.

Step 5

Can be prepared 2 days ahead, cover and refrigerate.