Step 1

Cut the baguette in slices. I like to do it at an angle so you get longer toasts and so people know it's a two-bite portion instead of trying to pop everything in and then have difficulty chewing.

Step 2

Drizzle olive oil on top as well as salt and toast in an oven at 180C until golden. Let cool completely.

Step 3

Toast the walnuts in an oven at 180C for 5-10min or until golden (it will smell like popcorn). Let cool and then chop roughly.

Step 4

Use a fork to separate the blue cheese into small chunks.

Step 5

Put a bit of blue cheese on each toast, then some cranberries and walnuts.

Step 6

Drizzle with honey and finish with a few leaves of thyme