Blue Corn Pancakes
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Author : Christopher Idone
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Sift the dry ingredients into a mixing bowl. Add the eggs, milk, and butter and mix thoroughly. Cook the pancakes on a hot, buttered grill or skillet, using 2 tablespoons of batter for each pancake. Keep the pancakes warm in a low oven until ready to serve.
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