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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 1
Author : Team Tasting Table
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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In a blender, combine 1 cup of the crushed ice with the pineapple juice, soda, rum, vodka, Galliano, curaçao, lemon juice, lime juice, demerara syrup and Coco Lopez. Blend for 2 to 3 seconds to incorporate. Place the remaining ½ cup of crushed ice in a wineglass, then top with the blended mix. Garnish with a pineapple wedge, pineapple leaves and orchid, then serve.