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blue-eye with green chilli nam jim and choy sum

4.6

(3)

www.taste.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $11.19 /serving

Ingredients

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Instructions

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Step 1

To make the green chilli nam jim, use a mortar and pestle or small food processor to pound or process all the ingredients until smooth.

Step 2

Heat the oil in a large non-stick frypan over medium heat. Season the fish with sea salt and freshly ground black pepper and cook for 2-3 minutes on each side until cooked through.

Step 3

Meanwhile, cook the choy sum in a large saucepan of boiling water for 1-2 minutes until just tender, then drain well. Place in a bowl with the bean sprouts and 1 tablespoon of the nam jim and toss to combine.

Step 4

Divide the vegetable mixture among plates, top with fish and drizzle with the remaining nam jim. Serve with lime wedges.

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