Step 1

In a medium bowl or large (4-cup) measuring cup with a spout, whisk together blue jello mix and 1 cup of boiling water until jello is fully dissolved.

Step 2

Once the jello is fully dissolved, stir in the cold water, pineapple juice, Malibu, and blue curacao. Mix until combined.

Step 3

Carefully pour the mixture between small plastic shot cups. Fill just under the top, so they don’t spill.

Step 4

Transfer jello shots to the refrigerator and chill for 4 hours until set.

Step 5

Just before serving, top each jello shot with a maraschino cherry and a small piece of fresh pineapple.