Step 1

Combine the lemonade and Hawaiian Punch together; stir to combine. TIP: adding them in a 4-cup liquid measuring cup helps easily pour into mold (alternatively smaller quantities can be poured from a smaller volume liquid measuring cup).

Step 2

Pour 1/2 ounce of Blue Curacao into each popsicle mold. Pour 2 ounces of the lemonade/Hawaiian Punch mixture into the mold; stir with an extra popsicle stick. Add 1 Swedish Fish to each mold if desired.

Step 3

Cover and insert wooden sticks. Tip: applying a layer of foil over the top of the mold or lid of the mold allows placement of wooden sticks and they will not float out of the mold (refer to photos above)

Step 4

Freeze for several hours or overnight. Run hot water for a few seconds on the outside of the mold to release pops!

Step 5

Omit the Blue Curacao and use 2.5 ounces of lemonade/Hawaiian Punch. Follow the rest of the instructions above.