Step 1

Preheat the oven to 350 degrees F.

Step 2

Line an 8x5-inch baking dish or loaf pan with parchment paper.

Step 3

Combine the almond flour and the maple syrup in a bowl and mix until a sticky, clumpy dough, that holds together when pressed, forms. Add the water if it seems too dry.

Step 4

Press the crust into the prepared baking dish and bake for 15 minutes.

Step 5

Allow the crust to cool for 15 minutes.

Step 6

While the crust cools, blend the bananas and 1/2 cup of the blueberries until the mixture is the consistency of a purée.

Step 7

Pour the fruit purée on top of the cooled crust.

Step 8

Sprinkle the remaining blueberries, the chocolate chips, and the coconut on the fruit purée and gently press down on the toppings until the purée rises up and covers them.

Step 9

Bake the bars for 40 minutes.

Step 10

Allow the bars to cool, and then chill the bars in the refrigerator for at least 8 hours and up to overnight.

Step 11

Slice and serve.