Step 1

Preheat oven to 325F (170C).

Step 2

Combine flour, baking powder and sugar in a large bowl and stir to mix.

Step 3

In a jug, combine sunflower oil, water and vanilla extract.

Step 4

Make a well in the centre of the flour mixture and pour in wet ingredients.

Step 5

Add the blue food dye to the mixture.

Step 6

Using a whisk, mix until the wet and dry ingredients are well combined and the blue dye is distributed evenly.

Step 7

Pour or scoop 2 ¼oz (65g) of batter into each muffin case (the batter should make roughly 12 muffins).

Step 8

Bake for 24-26 mins, or until a skewer comes out clean when inserted into the centre of the muffin.

Step 9

Set aside to cool for 20 - 30 minutes.