Name: Blue-Ribbon Beef Nachos
Prep time: 20 min
Total time: 20 min
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1 can (16 ounces) refried beans; 1 jar (16 ounces) salsa; 1 can (6 ounces) pitted ripe olives, chopped; 1/2 cup shredded cheddar cheese; 1 green onion, chopped; 2 tablespoons chili powder; 1 teaspoon salt; Tortilla chips; Optional: Sliced ripe olives, chopped green onions and diced tomatoes

Chili powder and convenient jarred salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives. —Diane Hixon, Niceville, Florida

Blue-Ribbon Beef Nachos

beef

onion,

(16 ounces) refried beans

(16 ounces) salsa

(6 ounces) pitted ripe olives, chopped

cheddar cheese

green onion, chopped

chili powder

salt

Tortilla chips

tomatoes

If you're looking for an easy nachos recipe, this is it! I actually made
 this for my lunches through out the week. I used 99% fat-free ground 
turkey breast, fat-free refried beans, and reduced-fat Mexican blend 
cheese to make these nachos easy on the WW points. I just store the 
topping in an airtight container in the fridge, and when I'm ready for 
lunch, just heat up a portion of the topping, and serve it over tortilla
 chips. This would also make an amazing game night snack, or a snack to 
put out if you are having a casual gathering of a few friends.

I tried this recipe out for the upcoming Super bowl. These nachos are delicious and really easy to throw together...

Delicious! I sauteed a green pepper and onion with the beef and chili powder. Placed the nacho chips on a baking sheet, topped the beef mixture and shredded cheese. 400 degrees for 8 minutes. A bowl of avocados, green onions, diced tomatoes along with sour cream and homemade salsa. Delicious and very easy.

Microwaving leftovers usually ends up with soggy results. A solution that works for me is heating the oven to 400. Then bake for 10 minutes on a baking sheet. Placing items on a raised grid allows the heat to circulate around the items (leftover fries, nachos, etc.).

I've been making this recipe for years and it is always loved.  The girls at work request I make it for them on a regular basis.  It is a favorite with men, women, children, young and old!  Very simple to make.  I just keep it warm in a crock pot.

A family favorite. A quick and easy dish when you are pressed for time. We are not olive fans so those were omitted. Great flavors.

Blue-Ribbon Beef Nachos

Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Author : Taste of Home

Ingredients

Instructions

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