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In a cocktail shaker, muddle the blueberries until the juices are released and the berries are crushed. Fill shaker with ice. Add bourbon, lemon juice, and simple syrup. Cover and shake well.
Strain into a rocks glass. Top with a splash of seltzer water.
Gently squeeze the lemon twist over the drink and drop into the glass. Garnish with 2 blueberries on a toothpick.