Step 1

Pre-heat oven to 350 degrees.

Step 2

Add rolled oats, protein powder, baking soda, baking powder and cinnamon to a large bowl and mix until combined.

Step 3

Add applesauce and melted almond butter. Mix the almond butter into the applesauce to ensure it doesn't harden and clump.

Step 4

Add remaining wet ingredients and stir until just combined, then fold in blueberries.

Step 5

Scoop oatmeal mixture into jumbo muffin molds on top of baking sheet.  Top with almond slivers.

Step 6

Bake at 350 degrees for 35 minutes or until the tops begin to get golden brown and do not collapse when touched (they will get firmer as they cool).