Blueberry Almond Cake + VIdeo

Name: Blueberry Almond Cake + VIdeo
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 cups granulated sugar; 3 large eggs (room temperature); 12 tablespoons salted butter (room temperature); 1 teaspoon pure almond extract; 2 teaspoons pure vanilla extract; 2 cups all-purpose flour; 12 ounces fresh blueberries (or frozen and thawed); 1 cup sliced almonds

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 18

Author : Donna Elick

almond cake blueberry breakfast cake

Ingredients

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2 cups granulated sugar3 large eggs (room temperature)12 tablespoons salted butter (room temperature)1 teaspoon pure almond extract2 teaspoons pure vanilla extract2 cups all-purpose flour12 ounces fresh blueberries (or frozen and thawed)1 cup sliced almonds

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Instructions

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Step 1

Preheat oven to 350°F. Spray a 9x13 baking pan with cooking spray. Set aside.

Step 2

In the bowl of a stand mixer, fitted with a paddle attachment, (or a large mixing bowl and an electric mixer), beat sugar and eggs for 5 minutes with a mixer on medium. The volume of mixture will increase by almost half and will be thickened and light in color.

Step 3

Add butter and extracts and beat for 2 more minutes. Slowly add flour and beat until just combined. Fold in blueberries.

Step 4

Using a spatula, pour and smooth batter into prepared pan. Sprinkle almonds on top.

Step 5

Bake for 40-45 minutes until a toothpick comes out clean.

Step 6

Allow to cool completely before serving, or the cake will crack. If you can't wait, just know it will taste amazing!