Step 1

Preheat oven to 350°F. Spray a 9x13 baking pan with cooking spray. Set aside.

Step 2

In the bowl of a stand mixer, fitted with a paddle attachment, (or a large mixing bowl and an electric mixer), beat sugar and eggs for 5 minutes with a mixer on medium. The volume of mixture will increase by almost half and will be thickened and light in color.

Step 3

Add butter and extracts and beat for 2 more minutes. Slowly add flour and beat until just combined. Fold in blueberries.

Step 4

Using a spatula, pour and smooth batter into prepared pan. Sprinkle almonds on top.

Step 5

Bake for 40-45 minutes until a toothpick comes out clean.

Step 6

Allow to cool completely before serving, or the cake will crack. If you can't wait, just know it will taste amazing!