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Step 1
Wash blueberries and add to a small pan.
Step 2
Put the arrowroot power into a small bowl or cup and stir the orange juice in very gradually. Start with a tiny bit of orange juice and keep stirring to avoid lumps forming.
Step 3
Pour the orange juice mixture over the blueberries.
Step 4
Throw in all the other ingredients.
Step 5
Place over a medium heat and simmer, stirring frequently, until it starts to get nice and thick.
Step 6
The orange juice will gradually change from orange to purple as the blueberries break down.
Step 7
If you find it is getting too thick, add a tablespoon or two of extra water.
Step 8
Once the sauce is dark purple and thick and the blueberries have broken down remove from the heat. This should take between10 - 15 minutes.
Step 9
Either serve warm or let it cool.
Step 10
Will keep for about a week in a jar in the fridge. It also freezes well.